Chick-fil-A is one among my favourite fast-food chains. As a self-proclaimed “sauce queen,” I like the restaurant’s well-known condiments.
I’ve at all times been a fan of the namesake Chick-fil-A sauce, however needed to see the way it in comparison with the model’s different choices.
So, on a latest go to, I attempted all 9 of the dipping sauces and ranked them from my least favourite to my high choose. To maintain issues honest, I attempted all of them with Chick-fil-A’s breaded hen nuggets.
Here is how the 9 choices stacked up.
I assumed the cilantro lime sauce tasted like mayo.
Carly Caramanna
The cilantro lime sauce is described by Chick-fil-A as being “creamy” and “cool.” Nonetheless, I discovered it lacked taste and principally tasted like mayonnaise.
Total, I did not get pleasure from this sauce and might’t think about it including a lot taste to any of the Chick-fil-A dishes.
Chick-fil-A’s Polynesian sauce was too candy for me.
Carly Caramanna
Lots of people I do know get pleasure from Chick-fil-A’s Polynesian sauce, however I discovered it to be disappointing.
It is basically a twist on candy and bitter sauce, however I discovered it paled compared to the variations I’ve had at different chains like McDonald’s.
For my part, it was too candy, and I did not just like the thick, syrupy consistency.
The zesty Buffalo sauce let me down.
Carly Caramanna
I am an enormous fan of each spicy and delicate Buffalo sauce, so I used to be excited to attempt Chick-fil-A’s model.
Nonetheless, it was a bummer proper from the beginning. It is a lot thinner than the standard Buffalo sauce, and though it had a pleasing tang, there was no detectable spice to it.
Subsequent time, I’ll attempt combining it with the backyard herb ranch to make it creamy.
I loved the honey mustard.
Carly Caramanna
I like honey mustard and was pleasantly shocked by the one from Chick-fil-A. It was much less candy than many others I’ve tried, and the mustard taste was distinguished.
There was additionally a touch of turmeric, which provided an earthy style that additional balanced out the sweetness of the honey.
Throughout, this can be a nice honey mustard for individuals who desire a less-sweet model of the sauce.
The backyard herb ranch had a variety of taste.
Carly Caramanna
I assumed Chick-fil-A’s backyard herb ranch sauce was actually good. There have been layers of taste — garlic, herbs, and buttermilk — and it was creamy, cool, and tangy.
It is an ideal accompaniment for quite a lot of menu objects, making it probably the most versatile sauces on the chain.
I like how herby it was, which completely balanced out the richness of the buttermilk.
Chick-fil-A’s barbecue sauce was scrumptious.
Carly Caramanna
This was a bit thinner than different barbecue sauces I’ve tried, which was a plus in my e-book.
I usually discover barbecue sauces too candy, however I assumed this one was good. It packed a punch of taste and was very peppery with onion and garlic flavors.
The honey-roasted barbecue sauce had a novel taste.
Carly Caramanna
The honey-roasted barbecue sauce is one among my favorites at Chick-fil-A.
The distinctive sauce has each candy and smoky flavors, making it an ideal pairing for any of the restaurant’s hen dishes. I discovered it just like the well-known Chick-fil-A sauce — however a bit sweeter.
I used to be pleasantly shocked by the candy and spicy Sriracha sauce.
Carly Caramanna
This was my first time attempting the candy and spicy Sriracha sauce, and it was an surprising hit.
It took me on a real taste journey, with the sweetness hitting first, adopted by the spice of the chile peppers.
It is best described as an elevated candy and bitter sauce — like Chick-fil-A took its Polynesian sauce and made it higher with the addition of spice and tang. It is also much less candy than the Polynesian model.
Nonetheless, it has a really distinct style, so it is perhaps polarizing to some company.
The Chick-fil-A sauce was the clear winner.
Carly Caramanna
Merely put, Chick-fil-A sauce is superb. It is subtly candy with smoky flavors, simply the correct amount of tang, and notes of mustard.
The general taste is exclusive and in contrast to something I’ve ever tried at different eating places.