REVIEW: Greatest Frozen Burger Patties at Grocery Retailer, Ranked

At $15 for six ⅓-pound patties, this selection was dearer than a lot of Wegmans’ recent burger choices.

The packaging on Wegmans’ seasoned Angus beef burgers advised cooking them frozen, so I separated a patty from the stack and cooked it on a forged iron skillet over medium-high warmth.

The juice did not pool up on the highest of the burger patty whereas I cooked it, and it stored a good form and puffed as much as the proper measurement. Nonetheless, I believed the seared outer layer took on an oddly orange hue.

I additionally tried thawing one other Wegmans burger earlier than cooking it, and this patty was noticeably grayer than the others I attempted. Nonetheless, I wasn’t frightened as a result of colour is not at all times an indicator of freshness.

After I bit into the Wegmans burger, there was an unlimited explosion of greasy juice. Nonetheless, this might’ve been as a result of I allow them to sit for just a little bit earlier than consuming them.

I believed these patties had been just a little on the salty facet, however to be truthful, they had been pre-seasoned with sea salt. They stayed moist, however appeared a bit greasy, even by burger requirements. I additionally thought that they had a spongy texture.

I would eat one once more if somebody served it to me, however I am going to skip them subsequent time I am at Wegmans.

At $28 for 18 patties — every weighing ⅓ pound — Costco’s home model represents the very best deal for frozen patties of the three shops. 

The packaging advised cooking these patties frozen, however I attempted cooking them each thawed and frozen.

I discovered it very simple to overcook them, particularly once I began with a thawed burger. These patties had been giant in circumference however skinny, in order that they cooked quicker than I anticipated. The primary three got here out totally nicely performed once I was aiming for a medium temperature.

Nonetheless, they took on a pleasant brown crustiness when seared on the skillet and maintained a good measurement.

Sadly, I did not suppose these burgers tasted like a lot. They had been a bit juicy once I cooked them to medium, however did not provide a lot taste.

That stated, once I garnished them with cheese, ketchup, and the like, they had been good. If I served them at a barbecue, nobody would ever complain.

I most well-liked them to another frozen burgers I’ve tried prior to now, and as a result of value and comfort, I may think about myself choosing up a bundle of those throughout barbecue season. 

The Entire Meals burger patties had been the costliest of the three, at $8.50 for 4 ¼-pound patties. They had been barely extra pricey per pound than Wegmans’ and the one natural beef possibility among the many three I attempted. They had been additionally smaller than the opposite patties.

The field I received was frozen strong, and the burgers had been pressed so tightly of their packaging that it was not possible to separate them with out at the least partially thawing them first. 

In contrast to the opposite two manufacturers, the field for the Entire Meals burgers advised thawing these patties earlier than cooking.

The small patties cooked very quick. They had been so skinny that, at instances, I wound up with dried-out edges even when the middle of the burger was nonetheless juicy. They shrunk within the pan and did not look particularly interesting. 

In my view, these patties tasted distinctly higher than the opposite two choices. There was a wealthy, meaty, nearly gamey taste that tasted as very similar to skirt steak as floor beef. Every patty additionally had a pleasant, crusty texture from the skillet.

After I tried all three burgers side-by-side, fully unadorned, this was the one one I completed.

As soon as I run out of the remaining Kirkland Signature burgers in my freezer, I am going to choose up the Entire Meals patties to cowl the remainder of the summer season.

This story was initially revealed on June 16, 2024 and most lately up to date on Might 23, 2025.